Air Fryer Beignet Recipe: New Orleans Beignets

Air Fryer Beignet Recipe: New Orleans Beignets , By www.blognindi.site .

Having been born and raised in New Orleans I regularly have a craving for the famous beignets. This Air Fryer Beignet recipe it saves me some calories!

Total Time: 120 Minutes, Servings: 9 Servings

Ingredients :

• 3 cups flour
• 1½ tsp salt
• 1 package instant yeast or active dry yeast
• 1 cup milk
• 2 TBS brown sugar
• 2 TBS butter
• 1 egg
• 1 tsp vanilla extract
• Powdered sugar, to taste

Instructions :

• Mix flour, salt, and instant yeast together in a small bowl.
• Heat the milk in microwave until boiling hot.
• Combine butter and sugar in a mixing bowl and pour the steaming milk over the top. Stir so that the butter melts and the sugar dissolves. Allow to cool to a lukewarm temp.
• Add the egg and vanilla to the milk mixture and mix thoroughly.
• Add the wet ingredients to the dry ingredients and mix until a dough is formed. Knead dough for 3-5 minutes.
• Place dough into a lightly oiled bowl. Cover and allow it to rise for about 1 hour or until it has doubled in size.
• Roll out dough to about 1/4 inch thick on a floured surface and cut into squares.
• Set dough pieces aside for 30 minutes or until they have almost doubled in size.
• Set airfryer at 390 degrees and cook dough squares for 6 minutes, flipping them over halfway through.
• Cover with powdered sugar and enjoy!

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