fluffy keto cinnamon rolls

fluffy keto cinnamon rolls , By www.blognindi.site .

fluffy keto cinnamon rolls. Soft, gooey, fluffy keto cinnamon rolls! A delicious tea-time treat, these rolls are made with the famous fat head dough. They are sugar free, grain free, gluten free and only 1.3 net carbs per roll. #cinnamonrolls #dessert #breakfast #keto #lowcarb #sugarfree #glutenfree #grainfree #fathead #LCHF #diabetic

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :

• 175 g shredded mozzarella (see notes!) (1 1/2 cups)
• 80 g almond flour (extra fine) (3/4 cup)
• 2 tbsp cream cheese
• 1 egg room temperature
• 1/2 tsp baking powder
For the filling:
• 2 tbsp water
• 2 tbsp granulated sweetener
• 2 tsp cinnamon
For the frosting:
• 2 tbsp cream cheese
• 1 tbsp greek/full fat yoghurt
• 2 drops vanilla stevia

Instructions :

• Pre-heat oven to 180 Celsius/360 Fahrenheit.
• Melt the mozzarella and cream cheese in a non-stick pot over a low heat or in a microwave (1 1/2 minutes, stirring half way through). Take off the stove and/or make sure the cheese is melted, but not bubbling.
• Stir in the egg.
• Now add the almond flour and baking powder. Start to combine using a fork, then use your hands to make a ball of smooth dough. This can be easier if you lightly oil your hands first.
• Divide the dough into 6 balls of ca 50g each.
• Form long rolls (ca 40cm), then flatten out with your hands. Make the dough as thin as you can.
• Prepare your cinnamon filling: boil water, then stir in the sweetener and cinnamon.
• Spread the cinnamon paste over the flattened dough rolls.
• Roll each into a bun and cut sideways in half.
• Now you have 12 buns which you place on a non-stick baking sheet or in a pie dish.
• Bake for ca 20 minutes.
• While the rolls are in the oven, prepare the frosting: Mix cream cheese, yoghurt and stevia.
• Spread over the warm rolls and serve

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