Crockpot Pork Chops

Crockpot Pork Chops , By www.blognindi.site .

Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. Vegan and vegetarian eats and bakes.

Total Time: 35 Minutes, Servings: 8 Servings

Ingredients :

• 1/2 cup light brown sugar, packed
• 1/2 cup ketchup
• 1/4 cup low sodium soy sauce
• 1-3 tablespoon red chile paste (I used Gourmet Garden)
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 3-5 pounds boneless pork chops (thick cut 1"- 1 1/2")
• 1/4 cup cornstarch

Instructions :

• Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
• After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour.
• Check for doneness. If the pork chops need longer let them cook until tender and done.
• Serve and enjoy!
DONNA'S NOTES
• Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit it altogether. It is fabulous either way.
• Cook times will vary based on your slow cooker and the thickness of your pork chops.
• *Cook time has been changed from 7 hours total. After further testing in different slow cookers we found the best results come in about 5 hours total.

Copyright: www.blognindi.site

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