Pumpkin Sugar Cookies

Pumpkin Sugar Cookies , By www.blognindi.site .

Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall!

Total Time: 28 Minutes, Servings: 36 Servings

Ingredients :

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1/2 cup pumpkin puree canned pumpkin
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 large eggs
• 4 cups all purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• pinch of cloves
for the glaze-
• 3 cups powdered sugar
• 4 tablespoons water
• 1/4 teaspoon pumpkin pie spice

Instructions :

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
• Slowly mix in all dry ingredients until completely incorporated.
• Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
• While cookies bake, stir all ingredients together for glaze until smooth.
• Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze 🙂

Copyright: www.blognindi.site

Comment 8877 / Based On 8877 Total User

Rated 4.8 / Based On 8877 Customer Reviews