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Slow Cooker Mississippi Chicken

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Slow Cooker Mississippi Chicken , .


Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. Vegan and vegetarian eats and bakes.


Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. Vegan and vegetarian eats and bakes.

Total Time: 470 Minutes, Servings: 6 Servings

Ingredients :
  • 2 lbs. boneless skinless chicken thighs (trim and discard large pieces of fat)
  • 1 oz. packet ranch dressing mix
  • 16 oz. deli sliced pepperoncini peppers (save 1/2 cup of juices, discard the rest)



Instructions :
  • Add the chicken to the slow cooker.
  • Sprinkle over the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar.
  • Cover and cook on low for 7 hours or on high for 4 hours.
  • Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.



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Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. Vegan and vegetarian eats and bakes.