Keto Italian Cream Cake

Keto Italian Cream Cake , By www.blognindi.site .

"Keto Italian Cream Cake. ""Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it’s worth the time and effort. "" Keto Italian Cream Cake - You must try this recipe. #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet #ketogenicrecipes #lowcarb #lowcarbrecipes "

Total Time: 10 Minutes, Servings: 10 Servings

Ingredients :

Cake:
• 2 1/2 cups almond flour
• 6 large eggs
• 2 sticks of butter
• 1 cup of 0% Greek yogurt
• 1/2 cup almond milk
• 1/4 cup swerve
• 2 tsp vanilla
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup chopped walnuts
• 1 cup shredded unsweetened coconut
Icing:
• 2 oz cream cheese packages
• 1 stick unsalted butter
• 4 tsp THM Sweet Blend
• 2 tsp vanilla
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup chopped walnuts
• 1 cup shredded coconut (unsweetened)

Instructions :

Cake:
• Mix all dry ingredients (except sweetener) together well.
• In a mixer, blend butter and sweetener well.
• Add yogurt, then eggs, then almond milk.
• Slowly pour dry ingredients into wet ingredients.
• Grease two 9″ round cake pans well.
• Pour batter evenly into both pans.
• Bake for 30-35 minutes at 350 degrees. Knife will come out clean.
• Allow to cool completely before flipping onto a cake plate.
Icing:
• Mix the cream cheese and butter together.
• Add sweetener, vanilla, salt, nuts, and coconut.
• Mix well.
• Ice bottom later.
• Add top layer.
• Ice top and sides of cake.
• Enjoy!

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