5 easy Easter chocolate treats

5 easy Easter chocolate treats , By www.blognindi.site .

"Easter equals chocolate, and we couldn't think a better way to spend our long weekend than whipping up some fun edible treats with the family. From Tunnock's lambs to doughnut nests, you'll want to make these immediately for your Easter party. #easter #easterrecipes #chocolaterecipes #spring #springrecipes "

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :

• 100g milk chocolate
• 6 Cadbury’s Mini Creme Eggs
• 6 Tunnock’s Tea Cakes
• 100g mini marshmallows
• 12 candy eyes
• 6 Cadbury’s Milk Chocolate Buttons
• 50g (2oz) dark chocolate, broken into pieces
• 50g (2oz) milk chocolate, broken into pieces
• 5 ring doughnuts (we used Krispy Kreme)
• 125g (4oz) chocolate mini eggs
• 275g strawberries
• 150g white chocolate
• Orange food colouring
• 8 x Oreos
• 15 white marshmallows
• 15 Dr.Oetker Marshmallow Hearts (with white borders and pink middles)
• 50g white chocolate
• Decorating confetti
• 100g milk chocolate
• 18 orange smarties
• 6 Cadbury’s Creme Eggs
• 18 Cadbury’s Milk Chocolate Buttons
• 12 Cadbury’s White Chocolate Buttons
• Candy eyes

Instructions :

• Melt chocolate in a heatproof bowl set over barely-simmering water. Remove from heat.
• Using the melted chocolate, stick a Mini Creme Egg ‘head’ on a Tea Cake, and then cover the rest of the Tea Cake with white mini-marshmallows ‘fleece’. Stick on candy eyes and 2 halved Chocolate Buttons for ears.
• Put the plain and milk chocolate in two separate bowls and melt them over pans of barely simmering water until smooth, making sure the bottoms of the bowls doesn’t touch the water.
• Dip the doughnut into the milk chocolate, then drizzle over the dark chocolate.
• Pile 6-7 mini eggs into the centre of each doughnuts. Leave the chocolate to set fully, then serve.
• Melt chocolate in a heatproof bowl set over barely-simmering water. Remove from heat. Place two white chocolate buttons side-by-side on an upturned bowl.
• Put a small blob of melted chocolate behind the buttons where they meet, then place a Creme Egg on top of the blob (pointy end up). Using the melted chocolate, stick on 2 Milk Chocolate Button wings, two candy eyes, one Milk Chocolate Button tail, 1 orange button trimmed into a triangle beak and a crest. Allow to set completely. To ‘free’ chick, invert the bowl and pour in a small amount of boiling water – the chick should come away easily after a few seconds. Makes

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