5-Ingredient Coconut Ice Eggs

5-Ingredient Coconut Ice Eggs , By www.blognindi.site .

"We’re cocoNUTS about these cute, colourful chocolate-coated eggs 🤩🥥🐣💖 "

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :

• 1 tin (385g) NESTLÉ Sweetened Condensed Milk
• 3 cups icing sugar
• 4 cups desiccated coconut
• 2 drops yellow food colouring
• 1 slab (85g) NESTLÉ Aero Dark
• To decorate:
• Colourful vermicelli sprinkles

Instructions :

• Line a baking tray with baking paper. *Chef’s Tip: Make sure the tray fits in the fridge!
• Mix together the condensed milk and icing sugar in a large bowl.
• Work the desiccated coconut into the mixture until well combined. If needed, use your hands to knead it.
• Place a quarter of the mixture in a second bowl, add yellow food colouring and knead in until you get a consistent yellow colour.
• Divide and roll the yellow coconut ice into small, evenly-sized balls.
• Take a large tablespoon-sized piece of the white coconut ice and roll it out flat in your hand. Place the yellow ball inside.
• Mould the white coconut ice around the yellow ball and gently roll it in your hands until you get an egg-shaped ball.
• Place the completed eggs on the baking tray and refrigerate for 10-20 minutes, until firm.
• Break up the chocolate and place in a microwave-safe bowl. Melt in the microwave at 10-second intervals.
• Dip the coconut ice eggs into the melted chocolate, ensuring it is completely covered, then use a fork to lift it out, holding it over the melted chocolate to allow any excess chocolate to drip off. Place back on the baking tray. *Chef’s Tip: As an alternative, drizzle the chocolate over the coconut ice eggs.
• Sprinkle some colourful vermicelli over each one and place in the fridge to cool and set.
• Serve and ENJOY!

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