5-Minute Easter Fudge
5-Minute Easter Fudge ,
By www.blognindi.site .
Total Time: 10 Minutes, Servings: 36 Servings
Ingredients :
Instructions :
Copyright: www.blognindi.site
Gluten free · Makes 36 pieces · Are you a Cadbury Mini Egg lover? This easy chocolate fudge is for you! A fun, festive treat everyone will love. Its rich chocolate-y fudge is filled with soft marshmallows and candy-coated mini chocolate eggs. It's a scrumptious way to welcome Spring and only takes 4 ingredients and 5 minutes to make (minus chilling time, of course). This easy Easter fudge is so quick and easy. It's an "eggs"ellent spring treat! 5-minute Easter Fudge. The perfect Fudge recipe for Easter.

Total Time: 10 Minutes, Servings: 36 Servings
Ingredients :
- 12 oz bag chocolate chips
- 14 oz can sweetened condensed milk
- 1 1/2 cups marshmallows
- 1 1/3 cups mini candy-coated chocolate eggs, about a 10oz bag
- 1 teaspoon vanilla, optional
Instructions :
- In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it. Microwave on high for 2 1/2 to 3 minutes.
- Stir hot chocolate and sweetened condensed milk until smooth.
- Add marshmallows and stir only until evenly distributed. The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
- Line 8 x 8-inch pan with waxed paper or parchment paper. Place 1/2 the mini chocolate eggs to the bottom of the pan.
- Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
- Chill until set (about 30-45 minutes) then cut into pieces.
Copyright: www.blognindi.site
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