Baked Meringue Kisses

Baked Meringue Kisses , By www.blognindi.site .

Baked Meringue Kisses: crisp, sweet, and light as can be. Tons of really great info here too on how to make meringue. #meringue #recipe #howtomake #cookies #kisses #topping #easy #french #desserts #cake #withoutcreamoftartar #lemon #videos #pavlova #peppermint #vanilla #marshmallow #nests #flavors #shells #mini #perfect #easter #ideas #tart #piping #pink #wedding #gift #bakingamoment

Total Time: 52 Minutes, Servings: 60 Servings

Ingredients :

• 4 egg whites (large)
• 1/4 teaspoon cream of tartar*
• 1/4 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract**
• 1 drop icing color (optional)

Instructions :

• Preheat the oven to 200 degrees F.
• Place the egg whites in a large, clean mixing bowl, and add the cream of tartar and salt.
• Whip the whites on medium speed until foamy and just beginning to turn white.
• While continuing to whip, add in the sugar very slowly (about 1/4 teaspoon at a time).
• When all the sugar has been added, turn the mixer up to high speed and whip until the meringue is glossy and very stiff.
• Stir in the vanilla extract, then fold in the color (if using).
• Transfer the meringue to a clean piping bag fitted with a French star tip, and pipe 1-inch diameter kisses onto a parchment-lined baking sheet.
• Bake the meringues in the warm oven for 2 to 2 1/2 hours, or until light and crisp (do not brown).
• Serve immediately.

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