Best Ever Carrot Cake

Best Ever Carrot Cake , By www.blognindi.site .

Learn how to make the best carrot cake recipe! Moist and delicious and so easy to make! Perfect for your Easter dessert, Mother's Day or showers. Includes video tutorial. #thebestcarrotcakerecipe #easycarrotcakerecipe #howtomakecarrotcake #carrotcakerecipe #entertainingwithbeth

Total Time: 130 Minutes, Servings: 16 Servings

Ingredients :

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 ½ cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 4 teaspoons ground cinnamon
• 1 cup chopped walnuts

Instructions :

• In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
• In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
• Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

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