Best Pickled Eggs Recipe [video] - Sweet and Savory Meals

Best Pickled Eggs Recipe [video] - Sweet and Savory Meals , By www.blognindi.site .

"Vegetarian Gluten free · Makes 6 eggs · Pickled Eggs are an appetizing and mouth-watering, ready-to-serve snack made from hard-boiled eggs preserved in vinegar and brine. #pickledeggs #eggs #easterrecipes #easter #sweetandsavorymeals #recipevideo "

Total Time: 15 Minutes, Servings: 6 Servings

Ingredients :

Pickled Eggs with Beets:
• 6 hardboiled eggs (peeled)
• 1 can of beets in liquid
• 3/4 cup cider vinegar
• 1 1/4 cups water
• 1 Cup white sugar
• 6 cloves garlic (whole)
• 1/8 teaspoon black peppercorns
• Pinch of salt
Rosemary Garlic Pickled Eggs:
• 6 hardboiled eggs (peeled)
• 3/4 cup cider vinegar
• 1 1/4 cups water
• 1 Cup white sugar
• 6 cloves garlic (whole)
• Peel from 1 lemon
• 5 sprigs rosemary
• 1/8 teaspoon black peppercorns
• Pinch of salt
Dill Pickled Eggs and Veggies:
• 6 hardboiled eggs (peeled)
• 3/4 cup cider vinegar
• 1 1/4 cups water
• 1 Cup white sugar
• 4 cloves garlic (whole)
• 6 carrot rounds
• 6 zucchini rounds
• 5 sprigs fresh dill
• 1/8 teaspoon black peppercorns
• Pinch of salt

Instructions :

Pickled Eggs with Beets:
• Drain beets, reserving 1 cup juice.
• Place some of the beets, garlic cloves, peppercorns, salt, and 6 eggs in a 2-qt. glass jar.
• In a small saucepan, add sugar, water, vinegar, and reserved beet juice and bring to a boil. Simmer for 1-2 minutes and pour the hot liquid over beets and eggs, let it fully cool.
• Cover tightly with a lid and refrigerate for at least 24-48 hours before serving.
Rosemary Garlic Pickled Eggs:
• In a small saucepan, add sugar, water, vinegar and bring to a boil. Simmer for 1-2 minutes.
• Place eggs and the rest of the ingredients in a 2-qt. glass jar.
• Pour the hot liquid over the eggs, let it fully cool.
• Cover tightly with a lid and refrigerate for at least 24-48 hours before serving.
Dill Pickled Eggs and Veggies:
• In a small saucepan, add sugar, water, vinegar and bring to a boil. Simmer for 1-2 minutes.
• Place eggs and the rest of the ingredients in a 2-qt. glass jar.
• Pour the hot liquid over the eggs, let it fully cool.
• Cover tightly with a lid and refrigerate for at least 24-48 hours before serving.

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