Bunny Butt Pretzels
Bunny Butt Pretzels ,
By www.blognindi.site .
Total Time: 40 Minutes, Servings: 24 Servings
Ingredients :
Instructions :
Copyright: www.blognindi.site
If you’re on the hunt for an Easter recipe to make with the kids, then you’ll love these adorable Bunny Booty Pretzels! An easy chocolate and pretzel dessert for spring!

Total Time: 40 Minutes, Servings: 24 Servings
Ingredients :
- 24 mini pretzels
- 24 large white chocolate melting wafers
- 24 mini pink marshmallows
- 48 Easter Bunny Feet Icing Decorations
Instructions :
- Preheat oven to 350°F.
- Evenly spread pretzels on cookie sheet lined with parchment paper. Build Your Bunnies:
- Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don't want it to melt completely!)
- Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
- Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft! (TIP: Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet).
- Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!
Copyright: www.blognindi.site
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