CADBURY CREME EGG - Doughnut Holes

CADBURY CREME EGG - Doughnut Holes , By www.blognindi.site .

Easter just got a whole lot better with these yummy CADBURY CREME EGG doughnut holes.

Total Time: 20 Minutes, Servings: 16 Servings

Ingredients :

• 1 box brownie mix, I used Ghirardelli Triple Chocolate
• ingredients needed for brownie mix
• 1/2 cup light corn syrup
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• yellow food coloring
• 6 ounces semi-sweet chocolate, chopped
• 2/3 cup whipping cream
• 1 tablespoon butter

Instructions :

• Bake brownies according to package directions in an 8x8-inch pan lined with aluminum foil and sprayed with cooking spray. Let cool.
• Using an electric mixer, cream corn syrup, 4 tablespoons butter, and vanilla.
• Gradually beat in powdered sugar.
• Transfer half of the mixture to a medium bowl. Add yellow food coloring to what's left in the mixing bowl to get it the desired color.
• Spread the yellow mixture on top of brownies. Refrigerate 15 minutes.
• Spread white mixture on top of yellow mixture. refrigerate 15 minutes.
• Combine chopped chocolate, cream, and 1 tablespoon butter in a medium saucepan with a heavy bottom. Heat over medium-low heat, stirring frequently, until chocolate is completely melted. Let cool 5 minutes and then pour oven brownies.
• Refrigerate at least 30 minutes before cutting into squares.

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