Candy-Stuffed Crescent Bunnies

Candy-Stuffed Crescent Bunnies , By www.blognindi.site .

"These adorable chocolate, candy-stuffed crescent bunnies will be a winner with your kids on Easter. These Crescent-Stuffed Crescent Bunnies are so easy to make even your kids can help you bake! Filled with chocolate and topped with candy in the shape of a bunny – what’s not to love? "

Total Time: 35 Minutes, Servings: 8 Servings

Ingredients :

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 16 Rolo® chewy caramels in milk chocolate, unwrapped
• Pink and white nonpareils, pink sanding sugar or multicolored pastel sprinkle sparks for ears
• Jumbo pink heart or flower sprinkles, for noses
• 1 teaspoon powdered sugar

Instructions :

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles.
• Place 2 candies on shortest side of each triangle, and roll dough into ball to within 4 1/2 inches from opposite point; pinch openings to completely enclose candies. Turn over; place on cookie sheet.
• Using pizza cutter or sharp knife, cut unrolled portion of dough to make two ears, starting at point of triangle and cutting toward rolled portion.
• Using finger, press indentation into bottom half of each ear; fold tops of ears down. Add small amount of nonpareils to indented portion of dough, and press heart onto stuffed dough portion for nose.
• Bake 11 to 14 minutes or until golden brown. Cool 2 minutes; sprinkle with powdered sugar. Serve warm.

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