Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting , By www.blognindi.site .

Carrot Cake with Cream Cheese Frosting - Only one bowl and wooden spoon required! Super moist and has the perfect amount of sweetness. #carrots #carrotcake #carrotcakerecipe #easter #easterrecipes #easterdessert #desserts #dessertfoodrecipes #dessertrecipes #easyrecipe #easydesserts #creamcheese #creamcheesefrosting #recipes #videos #recipevideo #iheartnaptime

Total Time: 45 Minutes, Servings: 12 Servings

Ingredients :

• 3 eggs
• 2 cups Chelsea Soft Brown Sugar
• 1 cup oil
• 3 cups grated carrots
• 2 1/4 cups flour
• 1/2 cup milk (warmed)
• 1 tsp salt
• 2 tsp cinnamon
• 2 tsp baking soda
• 1/2 cup walnuts
• Cream Cheese Icing
• 50g butter- softened
• 1/2 cup cream cheese
• 2 cups Chelsea Icing Sugar
• 1 tsp vanilla
• 2-3 Tbsp milk to mix

Instructions :

• Preheat oven to 160°C bake.
• Line a 23cm cake tin with baking paper and grease the sides and bottom.
• Beat eggs and Chelsea Soft Brown Sugar together. Add oil then all other ingredients - mix well. Pour into cake tin.
• Bake for 45 - 55 minutes, until a skewer inserted comes out clean. Stand in the tin for 20 mins then turn out and cool on a cake rack. Spread with cream cheese icing when cold.
• Cream Cheese Icing
• Beat butter and cream cheese together. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake and decorate with chopped nuts if desired.

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