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Cinnamon Roll Casserole

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Cinnamon Roll Casserole , .


"This cinnamon roll casserole recipe is a quick and tasty breakfast treat. It’s drizzled with maple syrup, baked in the oven, and topped with a thick icing glaze. A perfectly easy brunch recipe for family, holidays, or lazy Sundays. "


This cinnamon roll casserole recipe is a quick and tasty breakfast treat. It’s drizzled with maple syrup, baked in the oven, and topped with a thick icing glaze. A perfectly easy brunch recipe for family, holidays, or lazy Sundays.

Total Time: 45 Minutes, Servings: 8-12 Servings

Ingredients :
  • 2 cans cinnamon rolls
  • 1 cup pumpkin
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons pumpkin pie spice



Instructions :
  • Preheat oven to 350 F.
  • Open the cans of cinnamon rolls; set icing aside. Separate cinnamon roll rounds and cut each into quarters.
  • In a medium sized bowl, beat together the pumpkin, eggs, milk and pumpkin pie spice.
  • In a 13x9 baking pan (preferably nonstick), evenly distribute the cinnamon roll pieces. Pour the pumpkin mixture over top and stir until evenly coated. Bake in preheated oven for 35 minutes, until golden brown.
  • Remove from the oven. Drizzle with reserved frosting and serve warm with maple syrup.



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Comment 7766 / Based On 7766 Total User

Rated 4.8 / Based On 7766 Customer Reviews
This cinnamon roll casserole recipe is a quick and tasty breakfast treat. It’s drizzled with maple syrup, baked in the oven, and topped with a thick icing glaze. A perfectly easy brunch recipe for family, holidays, or lazy Sundays.