Classic Deviled Eggs

Classic Deviled Eggs , By www.blognindi.site .

"An easy, no frills, traditional deviled egg recipe with a classic flavor that everyone will love. Perfect for holidays, game day, picnics, and potlucks. . . . . . #easter #easterfood #gamedayrecipe #holidayfood "

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :

• 6 large eggs rinsed in water
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Tabasco sauce to taste
• Salt and cracked black pepper to taste
• 1 tablespoon fresh chopped chives plus more to garnish
• Paprika to garnish

Instructions :

• Carefully place eggs in a small pot. Cover with cold water and bring to a boil over medium-high heat.
• Turn off heat, cover and let sit for 10-12 minutes on the stove top.
• Drain eggs, rinsing under cold water. Peel each and place onto a plate. Loosely cover and let cool in the refrigerator, for about 15 minutes.
• Slice hard boiled eggs in half lengthwise. Carefully scoop out the yolks with a spoon and place yolks in a bowl. Arrange egg white halves onto a serving plate and set aside.
• Mash the yolks with a fork. Add in mayonnaise, dijon mustard, Tabasco, salt, pepper and chives. Mix well to combine. Taste test and adjust seasoning, if required.
• Fill each egg white halve with about 2 teaspoons of the yolk mix. Dust lightly with paprika. Garnish with remaining chopped chives and serve cold.

Copyright: www.blognindi.site

Comment 7788 / Based On 7788 Total User

Rated 4.8 / Based On 7788 Customer Reviews