Easter Chocolate Lasagna

Easter Chocolate Lasagna , By www.blognindi.site .

Classic Chocolate Lasagna is layered dessert, perfect for parties to feed the crowd and it’s completely no bake Easter recipe!!! #easter #nobake #chocolatelasagna #chocolatedesserts

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :

Oreo Crust:
• 36 Oreo cookies
• ½ cup unsalted butter-melted
Cream Cheese Layer:
• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz cream cheese-softened
• 1 teaspoon vanilla
• 1 cup Cool Whip
Chocolate Pudding Layer:
• 2 (3.9 oz.) packages chocolate instant pudding
• 2 and 3/4 cups cold milk
Topping:
• 2 cups Cool Whip
• 1 ½ cups crushed Oreo
• Peeps bunnies, Easter egg candies…

Instructions :

• In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
• Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
• Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
• In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
• Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
• Garnish with Peeps and Easter egg candies.

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