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Easter Crockpot Candy (Video)

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Easter Crockpot Candy (Video) , .


White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.


White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

Total Time: 42 Minutes, Servings: 12 Servings

Ingredients :
  • 34.5 ounces honey roasted dry roasted peanuts (I used planters)
  • 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
  • 11.4 ounces M&M Milk Chocolate Plain
  • optional garnish: seasonal sprinkles (I used jimmies and nonpareils)



Instructions :
  • Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
  • Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
  • Turn off the crockpot. Reserve 1/2 cup M&M's.
  • When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
  • Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once the entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
  • Allow the candy to cool completely.



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White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.