Easter Egg Breakfast Popsicles

Easter Egg Breakfast Popsicles , By www.blognindi.site .

"These easy Easter Egg Breakfast Popsicles make a fun and healthy Easter treat for kids! #EatsAmazing #easterfood #easterrecipe #kidsfood #easter #healthykids #funfood #breakfastrecipes #popsicles #easyrecipe #cookingwithkids #eastereggs #frozenyogurt #videorecipe "

Total Time: 170 Minutes, Servings: 6 Servings

Ingredients :

• 500 g yogurt
• handful granola
• handful blueberries
• handful raspberries

Instructions :

• Place a small dollop of yogurt into each egg in your silicone mould, filling each egg to about a third. Push chunks of granola into the yogurt, then add a few raspberries and blueberries to each egg too.
• Place a lolly stick into each compartment, laying it down as flat as possible.
• Fill each egg to the top with yogurt, making sure it covers all of the fruit and the lolly stick.
• Place mould in the freezer and freeze for at least 2 hours or overnight, until the eggs are frozen through and solid. Once frozen, pop out of the moulds, leave the popsicles on a plate at room temperature for a couple of minutes to soften a little then serve immediately
• Store any extra popsicles in an air tight container or bag in the freezer until ready to eat.

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