Easter Egg Fruit Pizza Video

By Food 04 Apr, 2020

Easter Egg Fruit Pizza Video , By www.blognindi.site .

"Easter Egg Fruit Pizza - the ultimate Easter breakfast or brunch dish! Serve this delicious fruit pizza on Easter morning. Sugar cookie crust, cream cheese frosting, and loads of fresh fruit make this recipe a winner. #sugarhero #fruitpizza #easteregg #easterbrunch "

Total Time: 48 Minutes, Servings: 16 Servings

Ingredients :

14.6 oz all-purpose flour (3 1/4 cups)
1/2 tsp salt
1/2 tsp baking soda
6 oz butter at room temperature
10.5 oz granulated sugar (1 1/2 cups)
2 tbsp lemon zest packed
2 eggs at room temperature
2 tbsp cream
2 tsp lemon extract
8 ounces cream cheese at room temperature
1/3 cup strawberry jam at room temperature
6 oz powdered sugar (1 1/2 cups)
8 cups assorted fresh fruit washed and sliced
1/4 cup apple jelly or other light-colored jelly
1 tbsp water

Instructions :

In a small bowl, whisk together the flour, salt, and baking soda. Set aside for a moment.
Combine the butter, sugar, and lemon zest in the bowl of a large stand mixer fitted with a paddle attachment. Beat them together until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each, then add the cream and lemon extract and mix them in.
Turn the mixer to low and add the dry ingredients, mixing until there are just a few flour streaks left. Stop the mixer and finish stirring everything together by hand, scraping the bottom and sides of the bowl well. Shape the dough into a large disc and wrap the dough in cling wrap. Refrigerate for at least an hour, until firm. Dough can be made several days in advance.
When the dough is firm, preheat the oven to 350 F and cover a large baking sheet with parchment. Roll out the dough between sheets of parchment or waxed paper until it is a rectangle about 16x12 inches. (You can make it ever thinner if you’d like—I prefer a thick, soft, cake-like cookie.) Use a paring knife to trim it into an egg shape.
Transfer the cookie to the baking sheet, and bake it at 350 F for 15-19 minutes, until it takes on a light golden color and is puffed and set in the middle. Let it cool completely at room temperature. The cookie can be baked several days in advance.
Beat the cream cheese using a mixer until it is smooth and free of lumps. Add the strawberry jam and powdered sugar, and beat until everything is well-mixed. Taste the frosting, and add more sugar if desired. Remember that it will be combined with a cookie and fruit, so it doesn’t have to be super-sweet on its own. Frosting can be made in advance and stored in the refrigerator for up to a week.
Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting in the pattern of your choosing—don’t’ be afraid to play with colors and shapes!
In a small microwave-safe bowl, combine the jelly and water, and microwave for 15 seconds. Stir them together until the jelly is fluid and smooth. It should have the consistency of a thin gel—if it’s still fairly thick, add a bit more water to thin it out. Use a pastry brush to pipe this glaze on top of your fruit. This gives it a lovely shine, and also prevents the cut fruit from looking wilted and tired at room temperature.
Cut the pizza into slices and enjoy! Store extras in an airtight container in the refrigerator. This Easter Egg Fruit Pizza is best enjoyed the day it is made.

Copyright: www.blognindi.site

Comment 5566 / Based On 5566 Total User

Rated 4.8 / Based On 5566 Customer Reviews