EASTER SALAD ~ Our favorite part of Easter dinner!!

EASTER SALAD ~ Our favorite part of Easter dinner!! , By www.blognindi.site .

Easter Salad — AKA, Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette — is a beautiful, scrumptious addition to any spring or summer meal! | FiveHeartHome.com #eastersalad

Total Time: 15 Minutes, Servings: 8 Servings

Ingredients :

For the Salad
• 1 cup slivered almonds
• 12 ounces mixed spring greens
• 16 ounces strawberries, washed, hulled, & sliced
• 4 ounces crumbled goat cheese
For the Lemon Honey Vinaigrette
• 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
• 5 tablespoons freshly-squeezed lemon juice
• 2 tablespoons honey
• 1/4 teaspoon sea salt, plus additional to taste
• Freshly ground black pepper, to taste
• 1 teaspoon poppy seeds, optional

Instructions :

• Adjust the rack to the center position and preheat the oven to 350°. Spread the slivered almonds on a sheet pan and bake for 5 to 7 minutes, or until fragrant and light brown, watching carefully to prevent burning. Set aside and allow to cool.
• To prepare the vinaigrette, measure all of the ingredients into a Mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl or blend them in a mini food processor or blender.
• To assemble the salad, layer the mixed greens, sliced strawberries, toasted slivered almonds, and crumbled goat cheese in a large bowl. Just before serving, dress with your desired amount of Lemon Honey Vinaigrette and toss until the salad ingredients are evenly coated.

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