Empty Tomb Rolls

Empty Tomb Rolls , By www.blognindi.site .

"Every Easter our family makes these sweet empty tomb rolls where the marshmallow melts down to a caramel sauce that’s amazing! "

Total Time: 25 Minutes, Servings: 8 Servings

Ingredients :

• 1 (8 ounce or 12 ounce) package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 8 large marshmallows
• 1/4 cup butter, melted

Instructions :

• Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
• Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
• Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.

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