Homemade Peanut Butter Eggs [video] - Sweet and Savory Meals

Homemade Peanut Butter Eggs [video] - Sweet and Savory Meals , By www.blognindi.site .

"Gluten free · Makes 18 sweet eggs · Homemade Peanut Butter Eggs are loaded with peanut butter and covered in a delicious chocolate coating. #peanutbutter #reeseseggs #easterrecipes #easter #sweetandsavorymeals #recipevideo #nobake "

Total Time: 30 Minutes, Servings: 18 Servings

Ingredients :

• 1 1/2 cups creamy peanut butter
• 3 cups powdered sugar
• 1/3 cup unsalted butter (melted)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 2 tablespoons shortening

Instructions :

• Cover a cookie sheet with wax paper and set aside.
• Add powdered sugar and peanut butter to a large bowl and using a high-speed mixer, beat together until combined. Add melted butter and beat until smooth.
• Add milk, vanilla and salt, continue to beat until a soft and smooth dough forms. The dough may be a little crumbly, which is ok.
• On a lightly floured surface, roll dough in a disk about ½ inch thick. Using an egg cookie cutter, measuring cups that resemble an egg or a knife, cut the dough into egg-like shapes. Place on the prepared cookie sheet. Freeze for an hour.
• Add chocolate chips and shortening to a microwave-safe bowl and microwave in 30 seconds increments, stirring after each one until fully melted. Careful to not burn it.
• Using two forks, dip each peanut butter egg into the melted chocolate to coat. Place them onto the prepared baking sheet.
• Chill for 20 minutes, or until chocolate hardens. Keet in the fridge.
• Serve and enjoy!

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