How to Make Easy Bread Pudding with Bourbon Caramel Sauce

How to Make Easy Bread Pudding with Bourbon Caramel Sauce , By www.blognindi.site .

Looking for an easy dessert recipe? This easy bread pudding with bourbon caramel sauce is it! It's New Orleans inspired and can be made for Thanksgiving, Christmas, Easter, Father's Day, Mother's Day... you name it! #breadpudding #thanksgiving #dessert #dessertrecipe #recipe #breadpuddingrecipe #easyrecipe #easydessert #video

Total Time: 60 Minutes, Servings: 12 Servings

Ingredients :

Bread Pudding
• ½ loaf challah bread (8 oz. or 5-6 cups)
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• ¼ cup sugar
• 1 tsp. vanilla extract
• 1 pinch salt
Bourbon Sauce
• ¼ cup unsalted butter
• ½ cup sugar
• 3 Tbsp. heavy cream
• 2 Tbsp. bourbon
• ½ tsp. ground cinnamon
• 1 pinch salt

Instructions :

Bread Pudding
• Grease 9x13-inch baking dish
• Cut bread into ½" bites and place in baking dish.
• Whisk eggs, whole milk, heavy cream, sugar, extract, and salt in bowl.
• Pour egg mixture on top and let stand for 5 minutes.
• Submerge bread and refrigerate until one hour before ready to cook.
• Preheat oven to 375°F.
• Bake until bread pudding has puffed up and is golden brown, approx 50 minutes.
• Remove and place on cooling rack. Begin to make Bourbon Caramel Sauce.
Bourbon Caramel Sauce
• Mix sugar, cinnamon, and salt together in small bowl.
• Melt butter in saucepan over medium-low heat.
• Add sugar mixture, cream, and bourbon to saucepan, stirring continually.
• Cook, stirring often, until thickened, about 5-8 minutes.
• Pour sauce over bread pudding and let cool for 5-10 minutes. Serve.

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