Stay at home mom schedule daily! Keto Low Carb Raspberry Muffins

Keto Low Carb Raspberry Muffins , By www.blognindi.site .

"Keto Muffins! SUPER easy & tasty low carb raspberry muffins! Makes a great keto breakfast - make ahead for grab and go! Perfect keto breakfast meal prep idea. Makes great keto dessert. Taste these flavorful keto raspberry muffins - YOU DO NOT want to miss these keto food recipe. Make as a keto Easter food recipe too! #keto #lowcarb "

Total Time: 45 Minutes, Servings: 12 Servings

Ingredients :

• 2 c Almond flour
• 2 tbsp Coconut flour
• ½ c. Erythritol
• 2 tsp Baking powder
• 2 tbsp Melted unsalted butter
• 1 tsp Vanilla
• 5 Eggs beaten
• 3 tbsp Unsweetened vanilla almond milk
• ½ c. Chopped raspberries

Instructions :

• Preheat the oven to 350 degrees
• In a mixing bowl, combine the almond flour, coconut flour, erythritol and baking powder. Mix to combine the ingredients together well.
• In a separate mixing bowl, combine the eggs, unsalted butter, vanilla extract and unsweetened almond milk. Beat on high for 2 minutes.
• Add the dry ingredients to the wet ingredients, and stir until just combined.
• Fold in the chopped raspberries well.
• Fill 12 cupcake liners ¾ of the way full in a muffin tin.
• Bake the muffins for 20-25 minutes until lightly browned and cooked all of the way through.
• Store in an airtight container in the fridge with a paper towel over them to absorb any extra moisture.

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