Leftover Mashed Potato Rolls

Leftover Mashed Potato Rolls , By www.blognindi.site .

"Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes. Our favorite way to use up holiday leftovers! #sidedish #roll #yeastroll #yeastbread #potatorolls #potatobread #potato #leftovermashedpotatos #mashedpotatoes #rolls #thanksgiving #christmas #easter #recipe #numstheword "

Total Time: 165 Minutes, Servings: 21 Servings

Ingredients :

• 1 cups leftover mashed potatoes (any flavor), hot, cold or luke warm all work!
• 1/2 cup + 2 Tablespoons hot milk
• 1 Tablespoons yeast
• 1/4 cup warm water
• 2 Tablespoons + 1/2 cup sugar
• 2 large eggs
• 1 1/4 teaspoons salt
• 1/2 cup salted butter, melted
• 4 1/4 cups flour

Instructions :

• In a mixer with a dough hook, blend mashed potatoes and milk.
• Let cool to a warm but not hot temperature.
• Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate.
• Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well.
• Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl.
• Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size.
• After mixture has doubled, take all your anger out on it and punch it a few times.
• Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray.
• Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan.
• Cover prepared dough with a dish towel and let rise again for another hour.
• Preheat oven to 350*F
• Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden.
• Remove from oven and rub butter on top of rolls.
• Serve immediately.

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