Mama's Deviled Eggs Recipe

Mama's Deviled Eggs Recipe , By www.blognindi.site .

Super easy homemade deviled eggs recipe with bacon and onion - watch the video! Great for Easter! #easterrecipe #appetizer #easterappetizer #appetizerrecipe #deviledeggs #bacon

Total Time: 30 Minutes, Servings: 24 Servings

Ingredients :

• 12 large eggs
• 1/2 c mayonnaise
• 2 Tbsp yellow mustard
• 6 slice bacon
• 1 small onion
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 tsp apple cider vinegar
• 1/4 tsp smoked paprika

Instructions :

• Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
• Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
• Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt – easier to add some than to take away.
• Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.

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