Marshmallow Easter Fluff

Marshmallow Easter Fluff , By www.blognindi.site .

Whether you call it pineapple fluff, marshmallow fluff, or fluff salad, this one was created to be an Easter fluff recipe (bunnies and pastels equal Easter, right?) you'll make every year. #easter #desserts #peeps #bhg

Total Time: 110 Minutes, Servings: 10 Servings

Ingredients :

• 1 4-serving-size package instant pistachio pudding mix
• 1 8 ounce can crushed pineapple, undrained
• 1 ½ cups heavy cream
• ½ cup powdered sugar
• 1 ½ cups pastel-colored tiny marshmallows
• 1 11 ounce can mandarin oranges, drained
• 1 cup frozen dark sweet cherries, thawed and halved
• Green-tinted coconut (optional)*
• Rabbit-shaped marshmallows (Peeps®)
• White Chocolate Dessert Cups (optional)

Instructions :

• For fluff, in a medium bowl stir together pudding mix and pineapple.
• In a large bowl beat the cream and powdered sugar with a mixer on medium until stiff peaks form. Fold in pudding mixture, marshmallows, oranges, and cherries. Transfer fluff to a large serving bowl and, if desired, top with green-tinted coconut and rabbit-shaped marshmallows. Or, spoon some of the fluff into White Chocolate Dessert Cups. Sprinkle with green-tinted coconut and add a rabbit-shaped marshmallow to each, if desired.

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