Mini Egg Cheesecake! No Bake Easter Dessert

Mini Egg Cheesecake! No Bake Easter Dessert , By www.blognindi.site .

This MINI EGG CHEESECAKE is the perfect no bake Easter dessert! Made with Cadbury's Mini Eggs for a chocolate treat, it's super quick, really easy and everyone will be impressed! #tamingtwins #easter #easterdesserts #cheesecake #nobakecheesecake #recipes

Total Time: 15 Minutes, Servings: 12 Servings

Ingredients :

• 280 g Digestive Chocolate Biscuits
• 140 g Butter Unsalted, melted
• 360 g Mini Cadbury's Mini Eggs plus 270g to decorate (about 7 small bags in total)
• 550 ml Double cream plus 50ml to decorate (lightly whipped until it forms soft peaks)
• 140 g Icing Sugar sifted
• 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
• Juice of half a lemon

Instructions :

• Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
• Mix with the melted butter and press into your 7" tin.
• Chop the 360g of the Mini Eggs in half.
• Combine the whipped cream, icing sugar, cream cheese, lemon juice and chopped Mini Eggs. Fold in gently until fully combined.
• Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
• Chill for 2 hours or even better, over night.
• Use my knife tip (above) to remove the cheesecake from the tin.
• Plop the remaining whipped cream on top of the cheesecake and pile on the remaining Mini Eggs (some chopped in half).
• Share and enjoy!

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