Mini Egg Cookie Bars!

Mini Egg Cookie Bars! , By www.blognindi.site .

A Yummy Mini Egg & Chocolate Chip Cookie Traybake perfect for Easter.. Mini Egg Cookie Bars are my new Favourite!

Total Time: 30 Minutes, Servings: 16 Servings

Ingredients :

• 275 g Plain Flour
• 1 tsp Bicarbonate of Soda
• 1/2 tsp Salt
• 1 tbsp Cornflour
• 115 g Unsalted Butter/Stork
• 55 g Granulated Sugar
• 135 g Light Brown Sugar
• 1 Medium Egg
• 1 tsp Vanilla Extract
• 300 g Mini Eggs
• 100 g Milk Chocolate Chips

Instructions :

• Preheat your oven to 190C/170C Fan and line a 9x9inch Square Tin with parchment paper, and leave to the side for now.
• Whisk/Mix the Plain Flour, Bicarbonate, Salt and Cornflour together so its evenly distributed – leave to the side.
• In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth. Add in the Egg and the Vanilla, and whisk again briefly till smooth. (I used an electric whisk)
• Add in the Dry Ingredients, the Mini Eggs (apart from a handful), and the Chocolate Chips and mix with a spatula till a thick cookie dough is formed.
• Press the mixture into the bottom of the tin and press in the handful of Mini Eggs into the top for decoration. Bake the traybake in the oven for 18-22 minutes, until the top of the cookie bake looks ‘dry’!
• Leave the cookie bake to cool for about 10 minutes, then leave to cool fully on a wire rack. Cut the bake into 4×4 for decent sizes, or 5×5 for smaller ones! Enjoy!
• Notes
• If you don’t want to use Mini Eggs you can use M&Ms, Smarties, or anything chocolatey. I wouldn’t advise using Creme Eggs though because it will just turn into a sloppy mess! You could use caramel eggs, but they might need 5 minutes longer in the oven if they ooze everywhere.
• These delicious beings will last in an airtight container for up to 5 days, but honestly, they’ll be eaten before then.
• Try Microwaving them when they’ve cooled if you want a gooey cookie, or even add a scoop of ice cream!
• If you can't access Cornflour - use 25g more flour, but the texture will change.
• Also, if you can't access Plain Flour, you can use self raising, but again the texture will change.
• If you can't find bicarbonate of soda, leave it out - but again the texture might change!

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