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Mustard Glazed Asparagus with Bacon and Crispy Onions

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Mustard Glazed Asparagus with Bacon and Crispy Onions , .


"Crispy Fried Onions, bacon and Dijon Mustard glaze elevate your everyday vegetables to a delicious side dish worthy of your Easter dinner! This easy asparagus recipe is loaded with flavor your guests will love. "


Crispy Fried Onions, bacon and Dijon Mustard glaze elevate your everyday vegetables to a delicious side dish worthy of your Easter dinner! This easy asparagus recipe is loaded with flavor your guests will love.

Total Time: 10 Minutes, Servings: 6 Servings

Ingredients :
  • 2 tablespoons French's® Dijon Mustard Squeeze Bottle
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 1 pound asparagus, trimmed
  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 cup French's® Original Crispy Fried Onions



Instructions :
  • MIX Mustard, honey, vinegar and pepper in large bowl. Set aside.
  • COOK asparagus in boiling water in large uncovered skillet on medium-high heat 3 minutes or until tender-crisp. Drain well. Toss with mustard dressing in bowl; keep warm.
  • IN the same skillet, cook bacon over medium heat until crispy, about 3 to 5 minutes. Stir in Crispy Fried Onions; cook and stir 2 minutes or until golden. Sprinkle bacon mixture over asparagus. Serve immediately.



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Crispy Fried Onions, bacon and Dijon Mustard glaze elevate your everyday vegetables to a delicious side dish worthy of your Easter dinner! This easy asparagus recipe is loaded with flavor your guests will love.