Pineapple Pretzel Salad

Pineapple Pretzel Salad , By www.blognindi.site .

"Sweet & salty pretzel crust topped off with a sweet, tangy, pineapple fluff! This doubles as a side dish AND a dessert at our holiday dinners! #pineapple #dessert #easter "

Total Time: 26 Minutes, Servings: 16 Servings

Ingredients :

• For the crust
• 2 cups crushed pretzels
• 1 cup butter, melted
• 2 tablespoons sugar
• For the topping
• 8 ounces cream cheese, room temperature
• 8 ounces frozen whipped topping, thawed
• 1 cup white sugar,
• 40 ounces canned crushed pineapple well drained
• 3.4 ounce package instant vanilla pudding

Instructions :

• Preheat oven to 350 degrees.
• Stir together the pretzels, melted butter, and sugar in a small bowl until well combined.
• Press pretzels into a 9x13 baking dish to form a crust on the bottom of the pan.
• Bake for 10 minutes. Let cool.
• Add the cream cheese, whipped topping, sugar, and vanilla pudding (dry mix only - do not prepare pudding) to a large mixing bowl and beat with an electric mixer until smooth and creamy. Fold in the pineapple.
• Spread the pineapple mixture over the cooled crust and place in the refrigerator, covered, for at least 1 hour before serving.

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Comment 7766 / Based On 7766 Total User

Rated 4.8 / Based On 7766 Customer Reviews