Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes , By www.blognindi.site .

These Pineapple Upside Down Cupcakes taste just like the classic dessert, but in mini form! Perfect for Easter, Mother's Day - or anytime throughout the year! With a quick and easy batter, these are so simple to whip up. | #pineapple #baking #bakingrecipes #recipe #easyrecipes #dessert #desserrecipes #cupcakes #easter #mothersday

Total Time: 15 Minutes, Servings: 1 Servings

Ingredients :

• 1 20-oz. can pineapple chunks, drained and 1/2 c. juice reserved
• 1/3 cup brown sugar, packed
• 1/3 cup butter, melted
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 cup butter, softened
• 1 egg, beaten

Instructions :

• Pat pineapple dry with paper towels. In a bowl, combine brown sugar and melted butter; divide evenly into 12 greased muffin cups. Arrange pineapple chunks over brown sugar mixture. In a bowl, combine flour, sugar and baking powder. Mix in softened butter and reserved pineapple juice; beat for 2 minutes. Beat in egg. Spoon batter over pineapple, filling each cup 3/4 full.
• Bake at 350 degrees for 30 minutes, or until a toothpick tests clean. Cool in pan for 5 minutes. Place a wire rack on top of muffin tin and invert cupcakes onto rack so pineapple is on top. Cool completely and top each with a cherry.

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