Robin's Egg Brownies

Robin's Egg Brownies , By www.blognindi.site .

We love turning our favorite candies into desserts, and we were very excited about Robin Eggs. We added malted milk powder to the frosting to give the brownies a classic malt flavor, then we topped them off with some chopped Robin Eggs for good measure! The perfect Easter treat! Get the recipe at Delish.com. #delish #easy #recipe #brownies #robinsegg #candy #easter #easterrecipes #easterdessert #easybrownies

Total Time: 20 Minutes, Servings: 5 Servings

Ingredients :

• Cooking spray
• 1 box brownie mix, plus ingredients called for on box
• 1 c. (2 sticks) butter, softened
• 2 c. powdered sugar
• 3 tbsp. malted milk powder
• 2 tbsp. heavy cream
• 1 tsp. pure vanilla extract
• Pinch kosher salt
• Blue food coloring
• Brown food coloring
• Robin Eggs, chopped

Instructions :

• Preheat oven to 350° and line a 9”-x-13” baking pan with parchment and grease with cooking spray. Prepare brownie mix according to package directions and bake until a toothpick inserted in middle comes out with a few moist crumbs, 20 to 25 minutes. Let cool.
• Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until fluffy. Add powdered sugar and malted milk powder and beat until smooth. Add heavy cream, vanilla, and a pinch of salt and beat until combined. Add a few drops of blue food coloring and mix until desired color is reached. Frost cooled brownies.
• In a small bowl, add a couple drops brown food coloring with 2 teaspoons water. Dip a paintbrush in mixture and holding brush about 6 inches away, fling colored water over frosting to create speckles. Top with chopped Robin Eggs.

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