Spinach Bacon Quiche

Spinach Bacon Quiche , By www.blognindi.site .

Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling! Great for Easter, Mother's Day or any time you want to impress for brunch. Freezer friendly AND make ahead friendly! | #breakfast #brunch #bacon #quiche #mothersday #easterfood #easterbrunch #easterrecipes #holidayfood #holidaybrunch #recipe #easyrecipes

Total Time: 55 Minutes, Servings: 12 Servings

Ingredients :

• 5 large eggs , beaten
• 1 1/4 cups half and half
• salt and pepper
• 1/2 cup chopped onion
• 1 1/2 cups baby spinach leaves , loosely measured, then chopped
• 6 slices bacon (or turkey bacon), cooked and crumbled
• 1 1/4 cups shredded cheese Swiss, mozzarella cheese, cheddar or Monterrey jack
• 1 9 inch homemade pie crust , fitted in a 9'' glass pie plate

Instructions :

• Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
• Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
• Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
• Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

Copyright: www.blognindi.site

Comment 7777 / Based On 7777 Total User

Rated 4.8 / Based On 7777 Customer Reviews