Spinach Bacon Quiche

Spinach Bacon Quiche , By www.blognindi.site .

Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling! Great for Easter, Mother's Day or any time you want to impress for brunch. Freezer friendly AND make ahead friendly! | #breakfast #brunch #bacon #quiche #mothersday #easterfood #easterbrunch #easterrecipes #holidayfood #holidaybrunch #recipe #easyrecipes

Total Time: 6 Minutes, Servings: 8 Servings

Ingredients :

• 9 -inch frozen pre-made pie crust - thawed according to package directions
• 6 large eggs *see note 1
• 1/2 cup Half & Half or whole milk
• 2 green onions , thinly sliced
• 1/2 cup shredded cheddar cheese
• 2 cups spinach , chopped
• 3 slices cooked bacon , chopped or 1/2 cup diced ham
• 1/4 teaspoon kosher salt , or to taste
• fresh cracked black pepper

Instructions :

• Preheat oven 375°F (190°C).
• Blind bake the pie crust: Line the 9” pie crust with aluminum foil with enough foil to completely cover the sides, and then fill with a layer of pie weights. Place pie crust on a baking sheet. Bake for 15 minutes, carefully remove the foil and weights. Poke the base a few times with a fork, then Bake for an additional 5-10 minutes, or until the the crust is lightly browned.
• While crust bakes, make the egg filling: In bowl, whisk eggs, half/half or milk, salt and pepper.
• Add green onions, cheese, spinach, bacon or ham and stir egg mixture until everything is well combined (Optional ~ reserve a little of the bacon/ham to float on top of the quiche before baking).
• When crust is finished blind baking, pour the egg mixture into the crust. Gently stir the mixture to make sure all the filling is evenly distributed throughout the quiche. (Optional ~ top with reserved bacon/ham).
• Bake the quiche for about 30-35 minutes or until the top is golden brown and the egg is cooked. Insert a toothpick or a knife in the middle of the quiche and it should come out clean when it’s cooked.
• Allow quiche to cool for about 15 minutes before serving or serve at room temperature.

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