Strawberry Shortbread Fudge

Strawberry Shortbread Fudge , By www.blognindi.site .

Strawberry Shortbread Fudge-It's like a strawberry #shortcake, but in #candy form! Homemade #shortbread adds delicious buttery flavor and texture to Chef Eddy's smooth and creamy #strawberry #fudge #recipe. This sweet treat is perfect for #dessert on Valentine's Day, #Easter and Mother's Day. For more candy recipes, visit www.imperialsugar.com. #imperialsugar

Total Time: 5 Minutes, Servings: 36 Servings

Ingredients :

• 1 - 16 oz. container prepared strawberry frosting
• 1 - 12 oz. package white chocolate chips
• 3 tbsp. butter
• 1 tsp. almond extract
• 1 1/2 c. coarsely crushed Nilla wafers
• 2/3 c. slivered almonds divided
• sprinkles optional

Instructions :

• Line an 8-inch square pan with foil, extending it over the edges of the pan.
• Lightly grease the pan.
• In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
• Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
• Stir in almond extract.
• Fold in the crushed Nilla wafer cookies and 1/3 c. almonds until just blended.
• Spread evenly into the prepared pan.
• Sprinkle with remaining almonds.
• Decorate with sprinkles, if desired.
• Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
• Remove from pan by lifting the edges of the foil. Remove the foil.
• Cut into squares, and DEVOUR!

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