Tornado Zucchini

Tornado Zucchini , By www.blognindi.site .

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Total Time: 24 Minutes, Servings: 4 Servings

Ingredients :

• 4 zucchinis
• olive oil
• 1 cup panko breadcrumbs (50 g)
• ¼ teaspoon cayenne pepper
• ¼ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ⅓ cup parmesan cheese (35 g)
• skewer, wooden or bamboo, we used bamboo
• ranch dressing, optional, to taste

Instructions :

• Preheat oven to 425˚F (220˚C).
• Cut the ends off of the zucchini and cut it in half.
• Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.
• Hold a small knife at an angle and cut the zucchini while turning it the opposite direction that you want the tornado to go in.
• Spread out the tornado and drizzle with olive oil. Set aside.
• In a bowl, combine panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.
• Sprinkle over zucchini tornado until well-covered, and place on a baking sheet.
• Bake for 30 minutes, flipping halfway, or until golden brown
• Serve with your favorite dipping sauce.
• Enjoy!

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